Winemaker Dinner - Dry Creek
 
 
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Reservations are allowed from 1/1/2015 6:00:00 PM to 2/13/2015 6:00:00 PM

Updated Price of $95/person!

Menu

FIRST COURSE

Black Cod with Saffron Fennel Fume
Celery Heart, Orange, Fondant Potatoes, Salt Cured Olives

SECOND COURSE
Pepper Crusted Tuna 
County Line Kale, Sky Hawk Oil & Pomegranate Vinegar and House-made Bacon Bits

THIRD COURSE
Lamb Agnolotti Pasta
Fresh Beet, Goat Cheese Snow, Spiced Tomato & Golden Raisin Chutney with 30 Year Balsamic

FOURTH COURSE
Painted Hills Ribeye en Croute
Truffle Cream Spinach & Sauce Perdigourdine

FIFTH COURSE
Chef’s Selection Desserts
with Coffee 

Winemaker Dinner - Dry Creek
Friday, February 13, 2015 6:00 PM
Reservations are allowed from 1/1/2015 6:00:00 PM to 2/13/2015 6:00:00 PM
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