6pm- Cruise Committee Meeting

Thursday, April 6, 2017 6:00 PM

Entertainment: Stephanie Teele

Menu:
Starter:
Arugula Salad- Red Wine Poached Pears, Blue Cheese, Candied Walnuts, Tossed in Balsamic Vinaigrette

Entrees:
Steak Frites- Pommes Frites, Broccolini, Hollandaise

Grilled Salmon- Mashed Potatoes, Chef’s Choice Sauteed Vegetables, Lemon Caper Sauce

Green Curry Vegetarian Entrée- Coconut Risotto Cake, Grilled Japanese Eggplant, Spring Peas, Ginger, Shallots, English Cucumber, Roasted Tomato, Thai Basil Relish, Spicy Peanut Crunch

Dessert:
Chef’s Choice