6pm- Cruise Committee Meeting
Thursday, June 1, 2017 6:00 PM
"Cubar" Presentation
Menu:
Cruise Menu:
Salad:
~Hearts of Romaine Lettuce with Bartlett Pears, Maytag Blue Cheese and Toasted Walnuts
Entrée:
~Sautéed Pacific Salmon, Ratatouille, Yellow Tomato, Artichoke and Olive Oil, with Seasonal Vegetables & Vegetable Risotto
Or
~Pan-Seared Strip Steak with Caramelized Cipollini Onion Ragout, Perigourdine Sauce, with Whipped Potatoes & Seasonal Vegetables
Dessert:
Flourless Chocolate Cake
Reservations are allowed from 5/23/2017 6:00:00 PM to 6/1/2017 12:00:00 PM