6pm- Cruise Committee Meeting

Thursday, August 3, 2017 6:00 PM

Introduction of 2018 Commodore’s Cruise- Jim Diepenbrock
Introduction of August cruise out from Tinsley Island- Poker Run- Bob McEligot
Live music performed by The Killer B’s


Menu:
Salad
Heirloom Tomato Salad
Arugula Puree, Fresh Mozzarella, Basil, Arugula, Olive Oil, Balsamic Reduction

Entree
Grilled NY Steak
Seared Garnet Potato, Haricot Vert, Port Reduction, Green Peppercorn Sauce

Or

Seared Scallops
Brentwood White Creamed Corn, Haricot Verts, Chives, Roasted Yellow Pepper Vinaigrette
Basil

Or

Toasted Quinoa & Tempeh
Fresh White Corn, Toasted Cashews, Herbs, Pickled Fennel, Pea Shoots, Fava Beans

Dessert
Raspberry Chocolate Tower
Crème Anglaise, Mint