6pm- Cruise Committee Meeting

Thursday, September 7, 2017 6:00 PM

2018 Commodores' Cruise- Jim Diepenbrock
Panel of Northwest Member Cruisers Q & A

1st Course
Little Gem Salad
Green Goddess Dressing, Cucumber, Bay Shrimp, Tomato

2nd Course
Braised Short Rib
Whipped Potato, Asparagus Tips, Crispy Shallots, Natural Jus
Or
Salmon
Whipped Potato, Asparagus Tips, Crispy Shallots, Natural Jus
Or
Green Curry Vegetarian Entrée
Risotto Cake, Grilled Japanese Eggplant, Spring Peas, Ginger, Shallots, English Cucumber, Roasted Tomato, Thai Basil Relish, Spicy Peanut Crunch

3rd Course
Lemon Cheese Cake
Blueberry Compote, Crème Anglaise