6pm- Cruise Committee Meeting
Thursday, August 2, 2018 6:00 PM
1st Course
Mixed Green Salad, Cucumber, Carrot, Tomato, Ranch Dressing
2nd Course
Seared Beef Tips, Wild Mushrooms, Cognac, Braised Vegetables
Or
Blackened Swordfish, Mango Salsa, Soft Polenta
3rd Course
Chefs Choice Dessert
Reservations are allowed from 6/3/2018 6:00:00 PM to 8/1/2018 6:00:00 PM