6pm-Cruise Committee Meeting
 
 
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6pm-Cruise Committee Meeting
Thursday, October 17, 2019 6:00 PM
1st Course
Iceberg Wedge Salad, Bacon Blue Cheese, Tomato and Blue Cheese Dressing

2nd Course
Grilled Flat Iron, Roasted Fingerling Potato, Baby Vegetables, Peppercorn Demi
Or
Seared Scallops, Beluga Lentils, Citrus Buerre Blanc, Arugula,

3rd Course
Chefs Choice Dessert
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