6pm-Cruise Committee Meeting
 
 
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6pm-Cruise Committee Meeting
Thursday, August 29, 2019 6:00 PM
1st Course
Iceberg Wedge Salad, Bacon Blue Cheese, Tomato and Blue Cheese Dressing

2nd Course
Grilled Ribeye, Sweet Corn, Onion Ring, BBQ Sauce

Or
Grilled Salmon, Ratatouille, Citrus Butter Sauce

3rd Course
Chefs Choice Dessert

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