Members
My Profile
My Account
My Event Sign Ups
Member Directory
By Year Joined
Governance
Leadership
Committees
Membership Resources
Sponsor a Member
Reciprocal Clubs
Giving
In Memoriam
The Club
Dining
Visiting & Docking
Web Cams
Ketch All
History
Sailing Foundation
Careers
Contact Us
News
Latest News
The Current
The Mainsheet
Sailing
Regattas & Results
Regatta Photos
Race Committee
Rolex Big Boat Series
Club Boats & Sailing Education
Cruising
Weather
Events
Calendar
Host a Private Event
Event Photos
Wednesday Yachting Luncheons
Tinsley
About
Tinsley Launch
Lodging & Reservations
Tinsley Essentials & FAQs
Docking
Tinsley Toilers
Juniors
About
Sailing Classes & Camps
Cityfront Sailing Camp
Tinsley Island Summer Sailing Camp
Beginner Sailing
Learn to Race
Intermediate C420 Sailing
C420 Race Clinics
J/22 Keelboat Sailing
Friday Open Sailing
Wingfoiling Classes
Youth Race Teams
High School Sailing
Calendar
Archive
Library
Collections
Club Trophies
Mainsheet Archive
MENU
CLOSE
Logout
Calendar
Printable Version
Not Yet Open
Available
Reserved
Wait Listed
Sold Out
Closed
Day
Week
Month
Year
List
Search
Friday, April 5, 2019
Time
Event
Cruise to SFYC
Cruise to the San Francisco Yacht Club Friday April 5th through Sunday April 7th. Guest dock and berths at the end of the 100’s dock will be available – please sign up early to get a spot. Pay at SFYC with check or credit card. SFYC parking lot is available for driving in – just let the front desk know when you arrive. Friday night dinner at 6:30 at Milt and Barbara Werner’s home at 258 Bayview Ave (10 minute walk from SFYC, rides will be available). RSVP to 510-435-5575. Chef is Mary Anne Scarlett, assisted by Kelly Werner. $40/person including wine, to be charged to your club bill. Breakfast, lunch or brunch are on your own Saturday and Sunday. All the Tiburon attractions will be open that weekend - China Cabin, Railroad Museum, shops, etc. Saturday night dinner at SFYC – 6:00 pm no-host cocktails, 7:00 pm dinner - $60/person, to be charged to your club bill, includes: Salad, Salmon or Steak with mashed potatoes and seasonal vegetables. Dessert choice of Pie a ’la Mode or Carrot Cake Coffee & tea Other beverages will be added to the bill. Please contact cruise chairs Milt and Barbara Werner at 510-435-5575 if you have any questions.
[email protected]
[email protected]
1:00 PM
Afternoon Tea
6:00 PM
Seafood Night Buffet
Site Scripts
Hide Click to Edits:
Toggle Edits
FED Scripts
CWS & Content