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    Saturday, April 6, 2019    
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   Cruise to SFYC
Cruise to the San Francisco Yacht Club Friday April 5th through Sunday April 7th. Guest dock and berths at the end of the 100’s dock will be available – please sign up early to get a spot. Pay at SFYC with check or credit card. SFYC parking lot is available for driving in – just let the front desk know when you arrive. Friday night dinner at 6:30 at Milt and Barbara Werner’s home at 258 Bayview Ave (10 minute walk from SFYC, rides will be available). RSVP to 510-435-5575. Chef is Mary Anne Scarlett, assisted by Kelly Werner. $40/person including wine, to be charged to your club bill. Breakfast, lunch or brunch are on your own Saturday and Sunday. All the Tiburon attractions will be open that weekend - China Cabin, Railroad Museum, shops, etc. Saturday night dinner at SFYC – 6:00 pm no-host cocktails, 7:00 pm dinner - $60/person, to be charged to your club bill, includes: Salad, Salmon or Steak with mashed potatoes and seasonal vegetables. Dessert choice of Pie a ’la Mode or Carrot Cake Coffee & tea Other beverages will be added to the bill. Please contact cruise chairs Milt and Barbara Werner at 510-435-5575 if you have any questions. [email protected] [email protected]
  
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