Room Fees and Pricing

Room Usage Fee

Prices are based on four-hour rental. Overtime is available for an additional fee. All overtime must be arranged seven days prior to the event with your Catering Manager.

  Member Non-Member
Ward Room $300 $600
Board Room $300 $600
Courtyard $500 $1,000
Chart Room $700 $1,400
Northwest Room $900 $1,800
Golden Gate Room $1,100 $2,200
Starting Line Room $1,200 $2,400
Main Dining Room $2,000 $4,000


Facility rental includes

  • 2 hours Set-up Time
  • 4 hours Event Time
  • Menu Planning Session with Catering Manager to tailor the cuisine to your personal preferences, budget and dietary requirements
  • Floor Plan
  • Round or Rectangular Tables and Navy Banquet Chairs
  • Napkins (variety of color options)
  • Square table linens (85x85)
  • Place Setting (white china, silver flatware, stemware)
  • Wireless Internet Access
  • Access to Large Complimentary Parking Lot

Available as upgrades

  • Additional Set-up and Event Time
  • Floor-length or Specialty Linen
  • Upgraded China, Flatware, Stemware
  • Up Lighting
  • Specialty Chairs or Chair Covers
  • Aisle Runners
  • Valet Parking
  • Audio Visual Equipment
  • Flowers or Specialty Centerpieces
Site Scripts
Hide Click to Edits:
FED Scripts
CWS & Content Load