6pm- Cruise Committee Meeting
Thursday, April 6, 2017 6:00 PM
Entertainment: Stephanie Teele
Menu:
Starter:
Arugula Salad- Red Wine Poached Pears, Blue Cheese, Candied Walnuts, Tossed in Balsamic Vinaigrette
Entrees:
Steak Frites- Pommes Frites, Broccolini, Hollandaise
Grilled Salmon- Mashed Potatoes, Chef’s Choice Sauteed Vegetables, Lemon Caper Sauce
Green Curry Vegetarian Entrée- Coconut Risotto Cake, Grilled Japanese Eggplant, Spring Peas, Ginger, Shallots, English Cucumber, Roasted Tomato, Thai Basil Relish, Spicy Peanut Crunch
Dessert:
Chef’s Choice
Reservations are allowed from 3/30/2017 10:30:00 AM to 4/6/2017 8:00:00 AM